Chinese Food
All Recipes
Boiled meat slices
Little girl is more greedy recently. She asks me for heavy dishes every day. She hasn't eaten enough for a week, such as boiled fish, boiled meat, fish flavor and shredded meat. Today, she specially asked me to make boiled meat slices. She wants... ...
Loofah and shrimp soup
There are different varieties of Luffa from north to south. Even in the northern market, we can see different varieties. The local loofah is glossy in appearance, dark green in color, long and short. It's very porcelain solid when it's kneaded b... ...
Steamed perch
Simple and delicious
Scrambled egg with tomato
I haven't cooked this dish for a long time. I miss the sour and sweet taste.
Dreamy pink dyed strawberry rolls
Strawberry season is here. Make a dream strawberry roll with pink, tender and tender. Bailey sweet light cream with sweet and sour strawberries and strawberry jam. It's delicious. Make it.
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
Stir fried beijingbai
Beijingbai is a new variety of cabbage. Cabbage contains B vitamins, vitamin C, calcium, iron and phosphorus. The content of zinc in cabbage is also very high. Chinese medicine believes that cabbage is cold and nontoxic. It can nourish the stoma... ...
8 inch / 2 6 inch cakes steamed with pumpkin and milk
Sweet and soft cake. With crispy oatmeal. It has a very different taste. Because there are many dried fruits in the cereal, it's very sweet. So my pumpkin cake has less sugar and less oil. It's steamed cake with low sugar and low oil. It's very ... ...
Stir fried cabbage heart
Caixin is one of the common vegetables in the south of China. Caixin originated in the south of China. It is a special vegetable in Guangdong Province. Caixin comes from the varieties of easy to draw table of cabbage after long-term selection, c... ...
Boiled meat slices
My first recipe
A myriad of green onion rolls. Tips on how to keep the green onion constant
Huajuan is a kind of pasta like Baozi and steamed bread. It's from snacks to big things. It's mainly for simple nutrition. And the flower roll. Actually, it's very similar to the steamed bread. There's no stuffing. Just sprinkle some chives and ... ...
Tomato and egg soup
Tomato and egg soup is a super simple soup. I believe Xiaobai can also be easily controlled. But I have a trick to make the color and fragrance complete. That is to say, tomatoes are well done. And tomatoes need to be stir fried for several time... ...
Stir fried mustard
Mustard is also called frost not old. It's a kind of vegetable. It's also a kind of medicine. From the perspective of traditional Chinese medicine, mustard can eliminate swelling and swelling, promote lung and phlegm. It has obvious therapeutic ... ...
Fried eggs with whitebait
It's a healthy food for children. There are fish and eggs. It can meet all kinds of needs at the same time.
Shrimp with salt and pepper
There's still patience in fried river shrimp. It's my sister's standard to fry the skin crispy and tender inside. Fried shrimps are very oil-efficient. If you have more, you will not have less. Look at the steps to cook. The cook can teach you h... ...
Stir fried shrimps with lettuce
For many people, shrimp is a light food. The lettuce with its own fragrance is also. Both of them are stir fried together. Although they are simple, they can better highlight the original taste of the ingredients. Under the care of the fire, shr... ...
